2024 Guide to Flavors of Florida Food Event at Disney Springs

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Hey Disney Vacationers! Calling all food fans! The Flavors of Florida, sponsored by CORKCICLE, is back this summer at Disney Springs, offering an irresistible array of dishes infused with the essence of the Sunshine State. From July 1 to August 11, 2024, you can embark on a gastronomic journey through over 40 vibrant venues, each serving up unique dishes that embody the spirit of Florida. Whether you’re in the mood for sweet, savory, or something refreshingly innovative, Disney Springs is your go-to destination this summer. Get ready to experience the citrus-laden delights and locally-inspired creations at these flavor-filled locations. Let’s take a look at this year’s Flavors of Florida food offerings.

Featured Restaurants and Their Offerings

Here’s your ultimate guide to the Flavors of Florida food offerings at Disney Springs, arranged by restaurant ensuring you don’t miss out on any tantalizing offerings.

Amorette’s Patisserie

• Orange-Hazelnut Petite Gâteau: Dive into layers of orange mousse, orange curd, and honey-orange gel atop a scrumptious hazelnut financier.
• Orange Bird Dome Cake: Enjoy this artistic creation featuring Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crisp pearls.
• Orange Slushie: A refreshing orange slushie topped with chantilly cream and a citrus candy piece.
• Orange Slushie with Vanilla Flavored Vodka: An adult twist to the classic slushie, enhanced with STOLI Vanilla flavored vodka.

B.B. Wolf’s Sausage Co.

• Ybor City-Style Dog: A hefty quarter-pound, all-beef hotdog topped with mojo pork, pickles, Swiss cheese, and mustard.

The BOATHOUSE

• Roasted Golden Tilefish: Delicately paired with coconut ginger rice, citrus escabeche, and a cilantro aïoli.

Chef Art Smith’s Homecomin’

• Tampa-Style Cuban Sandwich: Featuring house-smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss cheese, all pressed between fresh Cuban bread.
• Dragon Fruit Mojito: A vibrant concoction of Bacardi Light Rum, dragon fruit, prickly pear simple syrup, and fresh mint.

Chicken Guy!

• Sunshine Shake: A creamy blend of hand-spun, vanilla soft-serve ice cream and fresh Florida orange juice, crowned with whipped cream.

Cilantro Urban Eatery

• Cuban Sandwich: A delicious mix of pork-lechon, ham, Swiss cheese, sweet pickles, and mustard on pressed Cuban bread, accompanied by plantain chips and avocado dip.

City Works Eatery & Pour House

• Pork Belly Burnt End Tacos: Featuring smoked pork belly burnt ends with orange blossom honey BBQ sauce, Key lime coleslaw, aji amarillo sauce, and green onions, wrapped in El Mirasol flour tortillas.

Coca-Cola Store Rooftop Beverage Bar

• Orange Cream Float: A nostalgic blend of Coca-Cola, orange cream bar, and vanilla ice cream served in a souvenir cup.

The Daily Poutine

• St. Augustine Datil BBQ Poutine: Crispy pork adorned with datil pepper sauce, Sunshine Stroll beer cheese sauce, and slaw made from “swamp cabbage” hearts of palm and chayote squash.
• Bourbon Orange Punch: Maker’s Mark Kentucky Straight Bourbon, Minute Maid Orange Juice, red passion fruit, and edible glitter topped with a dehydrated orange

D-Luxe Burger

• Citrus Burger: A juicy patty combined with citrus-braised pork belly, grapefruit paloma aïoli, pickled and fried fennel, grapefruit jam, and lettuce.
• Key Lime Pie Shake: A tart and sweet shake made from vanilla gelato, Minute Maid Lemonade, and graham cracker crumbs, topped with whipped cream, more crumbs, and a lime wedge.

Dockside Margaritas

• Citrus Sangria: A fruity blend of Coppo Moscato d’Asti Moncalvina, Patrón Silver Tequila, Minute Maid Orange Juice, and DOLE Pineapple Juice, garnished with fresh citrus slices.

EARL OF SANDWICH

• Datil Pepper Cuban Sandwich: A unique twist on the classic with roasted carnitas, ham, Swiss cheese, sweet pickles, and spicy datil pepper aïoli.
• Earl’s Creamy Orange Slush: A creamy, citrusy delight made with Florida oranges and a hint of lemon.

The Edison

• Sunny Disposition: A large porthole cocktail built for sharing, featuring St. Augustine Cane Vodka, Lillet Blanc, Blended Family Florida Orange Liqueur, Giffard Fraise des Bois, and a medley of Florida fruits.

eet by Maneet Chauhan

• Rock Shrimp Sloppy Joe: Spicy and tangy Florida rock shrimp with ginger, garlic, and cilantro, served with kachumber salad.
• Sunny Days: A frozen treat combining whipped vodka, orange cream, and an orange ice pop.

Enzo’s Hideaway and Maria & Enzo’s

• Southeastern Sangria: A robust mix of Lakeridge Cabernet, Florida orange liqueur, brandy, hibiscus, cinnamon, and fresh oranges.

Erin McKenna’s Bakery NYC

• Orange Blossom Bomb Cupcake: A vegan and gluten-free orange cake with orange blossom sauce filling and topped with vanilla frosting.
• Orange Zest Scones: Vegan and gluten-free scones adorned with orange zest sugar and a drizzle of vanilla dip.

Everglazed Donuts & Cold Brew

• Strawberry Shortcake Donut: A glazed donut filled with fresh strawberries and whipped cream, dusted with powdered sugar.
• Italian-Style Strawberry Soda: A refreshing blend of fresh strawberries, strawberry syrup, and bubbly soda water.

Frontera Cocina

• Mojo-Citrus Gunthorp Carnitas Tlayuda: A gigantic 14-inch corn masa tostada topped with black bean spread, chihuahua cheese, Nueske’s Applewood Smoked Bacon, Florida orange, avocado, pickled red onion, cilantro crema, and chipotle salsa.
• Sunshine State Margarita: A vibrant mix of LALO Blanco Tequila, Key lime juice, Alma Finca Orange Liqueur, demerara sugar, and Ancho Reyes Chile Liqueur, rimmed with black ant salt.

The Ganachery

• Citrus Bites: Dark chocolate-enrobed candied orange peel and milk chocolate-enrobed orange marshmallow with crispy strawberries.
• Mickey Milk Chocolates: Milk chocolate treats with crispy chocolate pearls.
• Orange Ganache Pop: Vanilla-orange ganache encased in 65% dark chocolate.

Ghirardelli Soda Fountain & Chocolate Shop

• Key Lime Pie Shake: Vanilla ice cream blended with Key lime juice and graham cracker, crowned with whipped cream, green sprinkles, and crushed graham crackers.

Gideon’s Bakehouse

• Key Lime Pie Cake Bars: Soft Key lime cake enveloped in cream cheese buttercream, Key lime curd, and graham cracker crumble, dipped in premium chocolate.
• Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges  

House of Blues

• Shrimp Po Boy Sandwich: Featuring local Florida Gulf shrimp, fresh lettuce, juicy tomatoes, and zesty remoulade sauce on toasted French bread.
• Crooked Can Sunshine Mango Lager: A crisp lager with a subtle mango twist, crafted by the local Crooked Can Brewery.

Jaleo by José Andrés

• Arroz con Verduras: A flavorful rice dish with fresh vegetables from Southern Hills Farms, cooked over a wood fire.
• Ensalada de Tomate con Ventresca: A salad of Florida heirloom tomatoes paired with preserved tuna belly from Spain.
• Gazpacho Estilo Algeciras: A refreshing chilled soup made with tomatoes, green bell peppers, and cucumber.
• Agua Fresca de Fresa: A non-alcoholic cocktail bursting with the flavors of muddled strawberries, lime, orange, and Seedlip Grove Non-alcoholic Spirit.
• Sangría de Naranja: A citrusy take on classic Sangria, rich with the essence of ripe Florida oranges.

Jock Lindsey’s Hanger Bar

• Orange Pilsner Goat Cheese Dip: Goat cheese blended with Sunshine Stroll Orange Pilsner and peppadew peppers, served with salt and vinegar chips.
• Orange Tangerine Frozen Margarita: A frozen blend of Patrón Silver, orange tangerine syrup, and Minute Maid Lemonade, garnished with fresh citrus.
• Sunshine Stroll: An exclusive locally brewed orange pilsner available only at Disney Springs.

Morimoto Asia

• Florida Key West Pink Shrimp Salad: A delightful salad featuring green tea-infused Japanese soba noodles, shrimp, radish, carrot, cucumber, lettuce, and ponzu sauce.
• Sparkling Shiso Orange: A refreshing drink made with a homemade shrub, yuzu, sparkling green tea, and shiso.

Outdoor Vending

• Tequila Sunrise: Patrón Silver mixed with Minute Maid Orange Juice and a float of grenadine, garnished with an orange wedge.
• Sunshine Stroll: Enjoy the locally brewed orange pilsner exclusive to Disney Springs.

Paddlefish

• Cedar Key Littleneck Clams: Famous Florida clams in a flavorful broth of ‘nduja, garlic, and wine, served with grilled bread.
• Islamorada Citrus Ale: A fruity, citrus-forward Island Ale from the Islamorada Beer Company.

Paradiso 37, Taste of the Americas

• Key West Shrimp Ceviche: A spicy and flavorful ceviche made with the freshest Florida-grown ingredients.

Planet Hollywood

• Blue Parrot: A mix of vodka and blue curaçao blended with the fruity Florida flavors of lemonade and pineapple juice.
• Orange Grove: A refreshing cocktail featuring SKYY Infusions Blood Orange Vodka mixed with orange juice and Sprite.

The Polite Pig

• Smoked Black Drum Fish: A smoked and grilled fish dish accompanied by orange tarragon butter, spicy pickled fennel, and arugula salad.
• Sweet Potato Spice Cake: A moist cake baked with sweet potatoes and spiced with cardamom, cinnamon, and ginger, topped with orange cream cheese frosting and spiced vinegar syrup.
• Tropical Spice Fusion: A tropical cocktail made with Siesta Key Spiced Rum, banana whiskey, pineapple juice, orange juice, lemon juice, and grenadine.

Rainforest Cafe

• Florida Strawberry Cheesecake: A decadent cheesecake adorned with mango and strawberry coulis, fresh strawberries, and whipped topping.
• Yuengling Traditional Lager: A medium-bodied, American classic brewed in Tampa, Florida, characterized by hints of roasted caramel malt.

Salt & Straw

• Exquisito Guanabana Stracciatella: A tropical sherbet of guanabana with ribbons of roasted dark chocolate Stracciatella.

Splitsville Dining Room

• Jalapeno Shrimp Poppers: Crispy fried Florida shrimp stuffed with jalapeño and cream cheese, served with a chili-lime sauce.
• Mango Doladira Spritz: A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco, mango syrup, and topped with soda.

STK Steakhouse

• Cubano: A classic Cubano sandwich with pulled pork, ham, and cheese, accentuated with pickles and mustard.
• Key Lime Pie: A creamy and tart dessert topped with meringue, lime zest, and toasted coconut.

Summer House on the Lake

• Key West Shrimp: A flavorful dish featuring Key West shrimp served with tostones, chile verde, Florida citrus salsa, and black beans.
• Key Lime Pie Martini: A sweet cocktail twist on the classic pie, made with Tito’s Handmade Vodka and KeKe Key Lime Pie Cream Liqueur, blended with vanilla and lime.

Sunshine Churros

• Orange Sorbet Churro: A crispy churro rolled in orange sugar, drizzled with whipped orange buttercream frosting, and served with a side of cream cheese icing.

Swirls on the Water

• The Key Lime Pie Sundae: A refreshing DOLE Whip Lime served in a waffle bowl, topped with whipped cream and a lime garnish.
• Orange Bird Cone: DOLE Whip Orange served in an orange cone, topped with orange crisp pearls and an Orange Bird garnish.
• Orange Bird Float: A swirl of DOLE Whip Orange and Watermelon with Fanta Orange, served in a souvenir cup.

Terralina Crafted Italian

• Wondermade Key Lime Strawberry Shortcake: An Italian biscuit topped with strawberry compote, frothed lime cream, and Wondermade Key Lime Pie Marshmallows.

T-REX

• Florida Strawberry Shortcake Skewers: Fresh strawberry and pound cake skewers served with vanilla ice cream and strawberry coulis, drizzled with a honey vanilla sauce.
• Hidden Springs Ale Works Seasonal IPA: A vibrant celebration of hops, inspired by the seasonal flavors of Tampa’s Hidden Springs Ale Works.

Vivoli il Gelato

• Key Lime Tiramisu: Layers of mascarpone cream and lady fingers soaked in a sweet key lime sauce.
• Mango Spritz: A summery cocktail made with mango sorbetto, Sprite, and prosecco.

Wetzel’s Pretzels

• Orange Dream: A layered treat of orange citrus granita and soft whip topping.

Wine Bar George – A Restaurant & Bar

• Grilled Scallop Ceviche: Scallops paired with grapefruit and grilled tomatillos, garnished with cilantro and watermelon foam.
• Florida Frojito: A frozen twist on the classic mojito, featuring Florida watermelon, white rum, and mint.

Wolfgang Puck Bar & Grill

• Wild Mushroom Gnocchi: A dish of ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese.
• Passion of the Heights Beer: A light-bodied wheat ale from Florida Avenue Brewing Company, infused with subtle sweet notes of mango and passion fruit.

Wondermade

• Key Lime Pie Marshmallows: A tangy treat made with Key lime juice, rolled in crushed graham crackers.

YeSake

• Florida Fresh Poke Bowl: A savory bowl featuring chicken and fresh vegetables, topped with tempura crunch and creamy roasted sesame dressing.
• Florida Sunset: A refreshing blend of Nigori Cloudy Sake, Monin banana syrup, and Monin peach syrup, finished with DOLE Pineapple Juice.

Disney Springs’ Flavors of Florida is more than just a food event; it’s a celebration of local flavors, culinary creativity, and the joy of summer. Each dish and drink is crafted to offer a taste of Florida’s rich culinary landscape, making it a must-visit destination for food lovers this summer. Don’t miss out on this flavor adventure—check out the official Disney Springs website for more details and to register for special events like pairing dinners and chef demonstrations. Enjoy your culinary journey through Disney Springs, where every bite tells a story of flavor and innovation!

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