Hey Disney Vacationers! The 2025 EPCOT International Flower & Garden Festival starts on March 5th, and Disney has revealed the full list of Garden Graze menu items. This fan-favorite food stroll is back, offering plant-based dishes across various Outdoor Kitchens.
For all the food items for this year’s EPCOT Flower & Garden Festival check our guide.
Garden Graze Menu Items | 2025 EPCOT Flower & Garden Festival
Collect stamps in your Festival Passport by purchasing five of these plant-based dishes:
- Grilled Street Corn on the Cob | Beach Grub – Savory garlic spread and “cheese”
- Coconut-Chocolate Flancocho | La Isla Fresca – Chocolate cake, coconut custard, and passion fruit caramel
- Potato Pancakes | Bauernmarkt: Farmer’s Market – Served with house-made applesauce
- Seasonal Fruit Parfait | Refreshment Outpost – DOLE Whip mango and sweet chili sauce
- Jamaican Beef Patty | Refreshment Outpost – Impossible™ beef with spicy papaya syrup
- Farmhouse Meatball | Trowel & Trellis – Impossible beef with lentil bread, spinach, marinated vegetables, and creamy herb aïoli
- Lumpia (NEW) | Citrus Blossom at The Odyssey – Plant-based pork with green papaya salad and yuzu sweet-and-sour sauce
- Lemon Tart (NEW) | Citrus Blossom at The Odyssey – Lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder
- Biscuit and Gravy | BRUNCHCOT – Impossible sausage with pepper jelly
- Avocado Toast | BRUNCHCOT – Marinated tomatoes and plant-based cheese crumbles on toasted ciabatta
How Garden Graze Works
- Pick up a Festival Passport and look for the Garden Graze menu items.
- Purchase any five dishes and collect a stamp for each one.
- After collecting five stamps, visit Pineapple Promenade (near Port of Entry) for a festival-exclusive treat.
- You can complete the stroll at your own pace anytime during the festival.
The Garden Graze is a fun way to explore the festival while enjoying plant-based flavors. With returning favorites and new additions, this year’s lineup has plenty to offer. Be sure to grab a Festival Passport and start collecting stamps when EPCOT’s Flower & Garden Festival begins!
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Meet the Author: Nate Bishop
I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!
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