2025 Festival of the Arts Menus: A Look at This Year’s Tasty Treats
Reading Time: 8 minutes
Hey Disney Vacationers! Disney just dropped the full lineup of 2025 EPCOT International Festival of the Arts menus, and it’s packed with creative culinary creations, artful beverages, and fun foodie experiences. Let’s break down every bite and sip available so you can plan your ultimate food adventure!
World Celebration
NEW! Opening Bites Menu
Location: CommuniCore Plaza
Food:
- Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
- Cheddar and Chive Scone: Smoked salmon salad topped with crème fraîche and caviar (New)
- Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)
Beverages:
- Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
- von Trapp Brewing Bohemian Pilsner (New)
- Crooked Can Brewing Company Fantasia Fusion IPA (New)
- Beer Flight
- Charles Heidsieck Brut Réserve Champagne
- Piper-Heidsieck Rosé Sauvage Champagne
- Katherine Goldschmidt Cabernet Sauvignon
- Martin Ray Chardonnay
World Discovery
Connections Eatery Menu
Food:
- Figment’s Liege Waffle: Ube filling (New)
Beverages:
- Imagination Lemonade: Butterfly pea tea and lavender (non-alcoholic). Add vodka for spirited version (New)
NEW! Fictional Victuals Menu
Location: Near Refreshment Station
Food:
- Squid Ink Pasta: Lump crab, truffle cream, and shaved truffle (New)
- Charred Octopus: Fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
- Black Cocoa Brownie: Ube ice cream, coral tuile, and sponge cake (New)
Beverages:
- Butterscotch Milk Shake with chocolate garnish (New)
- 3 Daughters Brewing Barrel Aged Cognac Porter (New)
- Boyd & Blair Outis Fathom: Lime juice, simple syrup, juniper, and vodka (New)
The Deconstructed Dish Menu
Location: Near Refreshment Station
Food:
- Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
- Deconstructed Key Lime Pie: Key lime curd, mousse, graham cracker cake, and meringues
Beverages:
- Deconstructed Strawberry Mint Julep: Mint, simple syrup, and strawberry purée (non-alcoholic)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
- Deconstructed Strawberry Mint Julep with Jim Beam Bourbon
Figment’s Inspiration Station Menu
Location: The Odyssey
Food:
- Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New)
- Rainbow Cake: Topped with SKITTLES POP’d Freeze Dried Candy
Beverages:
- Figment Imagination Lemonade
- 3 Daughters Brewing Black Cherry Hard Cider
- 3 Daughters Brewing Blood Orange Hard Cider
- 3 Daughters Brewing Pineapple Hard Cider
- Hard Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale
- 81Bay Brewing Co. Blue Butterfly Lager
- 81Bay Brewing Co. Make All Things Purple Ale (New)
- Beer Flight
Novelty:
- Figment Premium Popcorn Bucket: Includes rainbow popcorn (New)
The Craftsman’s Courtyard Menu
Location: Near Refreshment Station
Food:
- Beef Wellington-inspired Croissant Supreme: Creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
- Cast Iron-roasted P.E.I. Mussels: Sautéed tomatoes, garlic, and fresh herbs
- Roasted Bone Marrow: Onion marmalade, pickled mushrooms, and petite lettuce
Beverages:
- BrewDog Black Heart Nitro Oatmeal Stout
- Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Bourbon
World Showcase
El Artista Hambriento Menu
Location: Mexico
Food:
- Carne Asada: Ancho-marinated beef sirloin, pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
- Croqueta: Chipotle chicken and chorizo croquette, chipotle salsa, chipotle aioli, avocado mousse, and truffle oil
- Natilla de Maiz: Creamy corn custard with caramelized sugar
Beverages:
- Mexican Craft Beer
- Floridita: Blanco Tequila, citrus juice, orange liqueur, grapefruit soda, and Aperol (New)
- Strawberry Fields Margarita: Blanco Tequila, Mezcal, strawberry purée, and blackcurrant liqueur
The Painted Panda Menu
Location: China
Food:
- General Tso’s Chicken Shumai: Dumplings with chicken, potato, onion, and water chestnut, topped with General Tso’s sauce
- Har Gow: Shrimp dumplings with pumpkin purée and chili oil (New)
- Egg Tart: Hong Kong-style egg custard tart (New)
Beverages:
- Strawberry Bubble Milk Tea (Non-alcoholic) (New)
- Dragon Fruit Lager
- Silk River Hard Lemonade: Vodka, lavender-coconut syrup, lemonade
- Butterfly Blue: Butterfly pea flower-infused vodka cocktail
Refreshment Outpost Menu
Food:
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Parish Brewing Co. Blueberry Mochi Berliner Weisse
- Brewlando Liquid Art Pilsner (New)
- Ology Brewing Co. Rainbow Sherbet Berliner (New)
Pastoral Palate Menu
Location: Germany
Food:
- Pork and White Bean Cassoulet with Regensburger sausage and crispy pork rinds (New)
- Red Wine-braised Beef Short Rib: Parsnip purée, broccolini, baby tomatoes, balsamic glaze
- Black Forest Cake: Chocolate mousse, morello cherries, and chantilly cream
Beverages:
- 3 Daughters Brewing Rosé Hard Cider
- 81Bay Brewing Co. Rosé Blonde Ale
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé
L’Arte di Mangiare Menu
Location: Italy
Food:
- Tricolore: Cheese-filled ravioloni with pomodoro, cream, and pesto sauces (New)
- Mozzarella Fritta: Flash-fried breaded mozzarella with artist palette condiments
- Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, filled with chocolate-hazelnut cream, and topped with toasted marshmallows (New)
Beverages:
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Italian-inspired Margarita: Tequila, Triple Sec, and Fabrizia Limoncello
- Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)
The Artist’s Table Menu
Location: The American Adventure
Food:
- Deviled Egg Trio: Pimento cheese, Green Goddess, and BLT (New)
- Chicken “Pot Pie”: Open-faced with smoked cheddar mornay, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus (New)
- Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing, caramel sauce, and warm pineapple compote
Beverages:
- Wicked Weed Brewing Pineapple Daydream IPA (New)
- Swamp Head Brewery Neon Palette Lager (New)
- Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
- J Vineyards & Winery Pinot Gris (New)
- Beer Flight
Funnel Cake Menu
Location: Between The American Adventure and Japan
Food:
- Cotton Candy Funnel Cake: Powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)
Goshiki Menu
Location: Japan
Food:
- Taiyaki: Fish-shaped pastry filled with sweet red bean, whipped topping, and blueberry popping boba (New)
- Wagyu Bun: Steamed bun with American wagyu beef, Japanese karashi mustard sauce, and violet shiso sauce (New)
- Sushi Donut: Donut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds, decorated with wasabi aioli, sriracha aioli, and eel sauce
Beverages:
- Okinawa Lemonade: Shikuwasa Citrus lemonade (non-alcoholic) (New)
- Yuzu IPA (New)
- Masu Sake in a traditional wooden cup
- Junmai Daiginjo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo cherry (New)
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food:
- Grilled Kebabs:
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread: Served with assorted dips (Plant-based)
- Avocado-Coconut Custard Tart: Pomegranate cream and henna-inspired gelée veil (New, Plant-based)
Beverages:
- Chai Tea-Mint Fizz: Chai tea with Sprite and mint (non-alcoholic)
- Parish Brewing Co. Mango Mochi (New)
- Rekorderlig Strawberry-Lime Hard Cider
- Keel Farms Blueberry Lavender Hard Cider
- Chai Tea-Mint Mimosa: Chai tea with sparkling wine and mint
Vibrante & Vívido: Encanto Cocina Menu
Location: Between Morocco and France
Food:
- Chorizo and Potato Empanada with turmeric aioli and annatto aioli
- Spicy Ajiaco Soup: Chicken, potato, avocado, corn, and crème fraîche
- Passion Fruit-filled Mango Cheesecake: Coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce (New)
Beverages:
- Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (non-alcoholic) (New)
- Collective Arts Guava Dream Blonde Ale (New)
- Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)
L’Art de la Cuisine Française Menu
Location: France
Food:
- Pithiviers de Canard et Volaille, Sauce Canard: Duck, chicken, onion, mushroom, cranberry puff pastry (New)
- Crème de Brie en Petit Pain: Warm brie in a house-made bread bowl
- Escargot en Chocolat: Chocolate mousse flourless cake with citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)
Beverages:
- Frozen French Martini: Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Elderflower Liqueur Spritz: St-Germain, sparkling wine, and mint
- Charles Lafitte, Brut Rosé Prestige Sparkling Wine
- Patient Cottat Le Grand Caillou Pinot Noir
Gourmet Landscapes Menu
Location: Canada
Food:
- Citrus-braised Beet Tartare: Mustard vinaigrette, pickled mustard seeds, spiced pistachios, and “feta” snow (New, Plant-based)
- Wild Mushroom Risotto: Aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Beverages:
- Whole Hog Brewery Raspberry Chéret Double Radler
- Schlumberger Cuvée Klimt Brut
- Meeker Winemaker’s Handprint Merlot
- Frozen Scotch Cocktail
Refreshment Port Menu
Location: Near Canada
Food:
- Caprese Poutine: Tuscan-spiced fries, confit tomatoes, mozzarella pearls, pesto, shaved pecorino, and balsamic glaze (New)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- 81Bay Brewing Co. Italian Pilsner (New)
- Boyd & Blair Blood Orange Cosmo
Deco Delights Menu
Location: Near Port of Entry
Food:
- Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
Beverages:
- 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)
- Keel Farms Strawberry Shortcake Hard Cider (New)
- Left Hand Brewing Company Milk Stout with Coconut (New)
- Boyd & Blair Espresso Martini
- Beer Flight
Swirled Showcase Menu
Location: Near Port of Entry
Food:
- Bubble Gum Soft-serve in a Cone (New)
- DOLE Whip in a Cone:
- Lemon
- Lime
- Strawberry
- Imagination Cone: Bubble gum soft-serve in a lavender cone, white chocolate wings (New)
- Candy Trio Flight:
- DOLE Whip Strawberry with STARBURST MINIS
- DOLE Whip Lemon with SKITTLES POP’d Candy
- DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
Pop Eats Menu
Location: Near Port of Entry
Food:
- Tomato Soup with Grilled Cheese
- Tomato Soup with Pimento Cheese, Bacon, and Fried Green Tomato Grilled Cheese
Beverages:
- Brooklyn Brewery Pulp Art Hazy IPA
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls
Joffrey’s Coffee & Tea Company Menu
Locations: Throughout the park
Beverage:
- Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, milk, frosted donut, and M&M’S Minis (non-alcoholic or with Kahlúa) (New)
With so many innovative dishes and beverages debuting at the 2025 EPCOT Festival of the Arts, your taste buds are in for a masterpiece. Whether you’re craving bold new flavors like the Squid Ink Pasta, classic comfort foods like Tomato Soup with Grilled Cheese, or sweet creations like the Passion Fruit-filled Mango Cheesecake, there’s something for everyone to savor. And don’t forget the drink pairings, from craft beers and creative cocktails to family-friendly lemonades. Make your festival game plan, grab a Figment Popcorn Bucket, and prepare to feast your way through this colorful celebration of art and cuisine!