Bourbon Steak by Michael Mina Replaces Shula’s Steakhouse at Walt Disney World Swan & Dolphin

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Hey Disney Vacationers! Big news for Disney foodies: Bourbon Steak by Michael Mina is coming to the Walt Disney World Swan & Dolphin, and it’s a serious upgrade.

If you’ve eaten at Shula’s Steakhouse before, you know it’s been a longtime staple inside the Dolphin Hotel. But change is coming. Shula’s will officially close on June 14, 2025, and Bourbon Steak by Michael Mina will take its place with a mid-summer debut.

Let’s get straight to it—what does this mean for you?

Why You Should Care About Bourbon Steak by Michael Mina

This isn’t just another steakhouse. It’s the tenth Bourbon Steak location nationwide and the third in Florida, and it’s run by James Beard Award-winning chef Michael Mina. If you’ve been to his restaurants in Miami or Delray Beach, you already know the standard is high.

Chef Mina is known for elevating steakhouse classics. The menu will focus on:

• Premium cuts of beef
• High-quality seafood
• Modern cooking techniques
• Global flavors

Everything is built around the product, the technique, and clean presentation. No fluff—just seriously good food.

According to Chef Mina, the Swan and Dolphin’s “strong culinary program and commitment to quality” made it the perfect fit. He also said, “Each Bourbon Steak is uniquely designed to represent the environment it is in.” That tells me the Orlando location will bring something new to the table—literally.

What’s Happening to Shula’s Steakhouse?

Shula’s has been around for a long time, but it’s ready for retirement. It will stay open through June 14, 2025, so if you’re a fan of The SHULA CUT® or the 1972 Miami Dolphins theme, you still have time to grab one last meal.

After that, it’s out with the old and in with the very new.

How This Ties into the Bigger Picture

This isn’t just about a new steakhouse. Back in October 2024, the Walt Disney World Swan & Dolphin announced a $275 million expansion project. That includes:

• Updated guest rooms
• More conference space
• A general refresh of the resort

So it makes total sense they’re updating the food game, too. Bringing in Bourbon Steak by Michael Mina aligns with the modern, high-end vision they’re building.

What Else Can You Eat at the Swan & Dolphin?

While you wait for Bourbon Steak to open, you’ve got 22 other dining options across the Swan, Dolphin, and Swan Reserve hotels. Here’s a quick look at your current options:

Restaurant Name	Cuisine	Dining Style	Hotel
Shula’s Steak House	Steakhouse	Fine Dining	Dolphin
Todd English’s Bluezoo	Seafood	Fine Dining	Dolphin
Il Mulino New York Trattoria	Italian	Fine Dining	Swan
Kimonos	Sushi	Fine Dining	Swan
Rosa Mexicano	Mexican	Fine Dining	Dolphin
Amare	Mediterranean	Fine Dining	Swan Reserve
Garden Grove	American Buffet	Casual Dining	Swan
The Fountain	Diner	Casual Dining	Dolphin
Cabana Bar and Beach Club	Poolside	Casual Dining	Dolphin
Splash Pool Bar and Grill	Poolside	Casual Dining	Swan
Tangerine	Poolside	Casual Dining	Swan Reserve
Fuel	Grab-and-Go	Quick Service	Dolphin
Java	Coffee	Quick Service	Swan
Chill	Frozen Drinks	Quick Service	Swan
Grounds	Coffee	Quick Service	Swan Reserve
Shula’s Lounge	Cocktails	Lounge	Dolphin
Bluezoo Lounge	Cocktails	Lounge	Dolphin
Il Mulino Lounge	Cocktails	Lounge	Swan
Kimonos Lounge	Cocktails	Lounge	Swan
Phins	Cocktails	Lounge	Dolphin
Stir	Cocktails	Lounge	Swan Reserve

So yeah, you’re not going hungry.

Final Thoughts

Bourbon Steak by Michael Mina isn’t just a new restaurant. It’s a signal that the Walt Disney World Swan & Dolphin is stepping into a new era—bigger, bolder, and better. If you love premium steaks, creative seafood, and high-end service, this is something to get excited about.

I’ll be there when the doors open. And trust me, you’ll want to be too.

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