First Look at the 2024 Jollywood Nights Food Guide
Reading Time: 7minutes
Hey Disney Vacationers! If you’re gearing up for the holiday season, Disney’s got a special treat in store for you. The 2024 Jollywood Nights event at Disney’s Hollywood Studios is just around the corner! Happening on select nights from November 9th through December 21st, Disney has finally dropped the 2024 Jollywood Nights food guide for this festive celebration. Let’s dive into all the mouth-watering eats and drinks you can expect. I’m breaking it all down for you, so you know exactly what to look forward to at this incredible event!
Disney Jollywood Nights Food and Drink Highlights
The Trolley Car Café
Agent P Croissant(New): This one’s a showstopper! A waffle croissant dipped in caramel-chocolate, topped with mint cream, a chocolate hat, and M&M’s Milk Chocolate Candies. A must-try for any dessert lover!
Fairfax Fare
Holiday Turkey Popover Roasted turkey paired with creamy mashed potatoes, topped with gravy and cranberry chutney, all in a house-made popover. It’s like Thanksgiving in every bite!
Just the Sides’ Popover Macaroni and cheese with savory collard greens, topped with cornbread crumbs, served in a house-made popover.
PB&J Doughnut Half-glazed doughnut filled with creamy peanut butter and grape jelly, dipped in dark chocolate, and served with house-made salt and vinegar chips. (Also available at Hollywood Scoops)
Kermit’s Frozen Banana Shake(Non-alcoholic): Frozen banana and white chocolate with caramel swirls, topped with matcha whipped cream and sprinkles. (Also available at Hollywood Scoops)
Mistletoe Martini A festive blend of Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, and cranberry juice, topped with fresh cranberries and mint leaves. (Also available at Hollywood Scoops)
The Tip Top Club at the Hollywood Tower Hotel
1939 Royale: A glamorous blend of Teremana Blanco Tequila, Cointreau Orange Liqueur, desert pear, agave nectar, and lime juice, topped with Domaine Ste. Michelle Brut.
Top Floor Daiquiri Tropical with a twist—Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer.
Sparkling Pomegranate-Apple Cider(Non-alcoholic): Pomegranate green tea topped with sparkling apple cider.
Additional beverages Sparkling Apple Cider (Non-alcoholic), Domaine Ste. Michelle Brut, and Amore di Amanti Prosecco.
Chorizo Arancini(New): Delicious fried risotto balls with parmesan dust and a salmorejo tomato sauce.
Hamachi Crudo(New): Fresh and fancy with caper aïoli, Dijon-avocado mousse, and a citrus-champagne vinaigrette.
Jazzy Holiday Slider(New): A delightful mix of bison and pork, onion jam, dulce gorgonzola, and arugula on a brioche roll.
Pork Belly Bao Korean BBQ pork belly with cucumber slaw and soy vinaigrette.
Tofu Bao(Plant-based) Seared tofu, cucumber slaw, and soy vinaigrette in a bao bun, offering a plant-based option that’s packed with flavor.
Shrimp Cocktail Classic shrimp cocktail with house-made cocktail sauce and a spicy avocado spread.
Sticky Chicken Wings(New) Sweet-and-spicy soy-glazed chicken wings, a holiday twist on a fan favorite.
Charcuterie A selection of house-made cured meats, blue cheese mousse, and toasted sourdough. Perfect for charcuterie enthusiasts.
Holiday Mickey Hot Cocoa(Non-alcoholic, New: Warm, house-made hot cocoa topped with whipped cream, caramel-chocolate brownie Mickey ears, and holiday sprinkles.
The Sleigh Bell(Non-alcoholic, New) A zesty, festive drink featuring ginger beer, rosemary syrup, pomegranate, cranberry, and lime juice.
Old Fashioned(New) A classic cocktail with Knob Creek Kentucky Straight Bourbon, Carpano Antica Formula Vermouth, and Maraschino cherries.
Espresso Martini A mix of Stoli Vanilla Vodka, Kahlúa Coffee Liqueur, and Joffrey’s Coffee Cold Brew for an extra kick.
Peanut Butter Whiskey Cream A creamy blend of RumChata Cream Liqueur and Skrewball Peanut Butter Whiskey.
Spiced Pear Martini(New) Grey Goose Vodka, spiced pear syrup, and lemon juice for a seasonal twist on the martini.
Sidecar: Courvoisier VS Cognac, Cointreau Orange Liqueur, and sweet-and-sour
Pomegranate Whisky Sour Crown Royal Blended Canadian Whisky, pomegranate juice, and sweet-and-sour
Hollywood Lights Captain Morgan Original Spiced Rum, Parrot Bay Coconut Rum, pineapple, and cranberry
Spicy Korean Chicken Funnel Cake Crispy spicy fried Korean chicken on a mini funnel cake with pickled slaw.
S’mores Funnel Cake A giant roasted marshmallow topped with chocolate and marshmallow sauce, chocolate curls, and cinnamon toast cereal.
Warm Spiced Chai Cocktail(New): A cozy blend of Twinings Chai Tea, RumChata Cream Liqueur, vanilla syrup, and cinnamon.
Dockside Diner
Spicy Pimento-Kimchi Dip Topped with chives and served with fresh house-made wonton chips.
Samosas(Plant-based, New): Potato and pea stuffed samosas with curried chickpeas, herb “crema,” and tomato-pomegranate chutney.
Poutine Potato Bites Topped with gravy, brisket, mozzarella curds, and chives.
Christmas Tree Cookie Stack Vanilla cookie stack with pistachio buttercream, cranberry, and raspberry jam, topped with sprinkles and a yellow candy star.
Sandy Claws Dark Hot Cocoa(Non-alcoholic): Rich dark chocolate hot cocoa topped with cherry whipped cream.
Naughty or Nice Crown Royal Blended Canadian Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries.
ABC Commissary
Cauliflower Taco(Plant-based, New): Chili pepper-lime dusted fried cauliflower on a corn tortilla with diced onions, cilantro, and chipotle cashew “crema.”
Birria Taco Shredded short rib and Monterey Jack cheese with a beef consommé for dipping.
Chicken Empanadas with Street Corn Served with a side of street corn salad topped with chili peppers, lime, and cotija cheese.
Yuca con Chicharrón Fried pork belly, yuca fries, red pickled onions, and chili-lime seasoning with a yellow pepper aïoli
Taco ‘bout a Holiday Cookie! Cranberry cheesecake-filled chocolate cookies dipped in cranberry-white chocolate topped with pistachio whipped cream, gold crispy pearls, chocolate holly leaf décor, and holiday sprinkles (New)
Mexican Hot Cocoa Cheesecake Whipped cinnamon-chocolate cheesecake with a sprinkle of cinnamon and a Wondermade Churro Marshmallow.
Mango Chamoyada Frozen mango beverage with mango-chili-lime sauce topped with chili-lime seasoning (Non-alcoholic)
Mango Chamoyada with tequila is also available.
Coquito Coconut cream, coconut milk, sweetened condensed milk, Bacardí Rum, and Captain Morgan Original Spiced Rum topped with cinnamon (New)
Oaxaca Old Fashioned Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, and flavors of chocolate and orange served over ice and garnished with an orange
Baseline Tap House
Macaroni and Cheese Croquette(New): Crispy fried mac and cheese served with an aïoli dipping sauce.
Charcuterie Cup Toma cheese, blue cheese, chorizo, and salami with a skewer of green olive, cherry tomato, and blistered shishito pepper, cornichon pickles, and a toasted focaccia crostini
Bavarian Pretzel with beer-cheese fondue and spicy mustard
Beer Margarita A unique blend of Patrón Silver Tequila, Cointreau Orange Liqueur, lime juice, and Scrimshaw Pilsner over ice.
Ice Cold Hydraulics
Duffy Brownie(New): Coca-Cola fudge-filled cherry-white chocolate chip brownie covered in Coca-Cola buttercream and a caramel-chocolate Duffy paw.
Dark and Snowy(New): Frozen blend of Jack Daniel’s Tennessee Whiskey and Coca-Cola, topped with sweetened coconut cream and cinnamon.
PizzeRizzo
Italian Beef Sandwich(New): Sliced beef, sweet and spicy peppers, and Barilla Sweet & Spicy Pepper Pesto with au jus for dipping.
Antipasto Flatbread Antipasto spread of meats, olives, peppers, onions, Barilla Creamy Genovese Pesto, and mozzarella
Meatball and Polenta Giant meatball with marinara and creamy cheese polenta
Caramel-Mocha Napoleon: Layers of puff pastry and caramel mascarpone cream with a whipped coffee crémeux, salted caramel crispy pearls, chocolate curl, and sprinkles (New)
Cranberry Fizz Cranberry juice, Sprite, wild cherry syrup, and house-made rosemary simple syrup with a lime (Non-alcoholic) (New)
Snowppino Lemon sorbet, prosecco, grappa, and rosemary (New)
Buffalo Chicken Spring Rolls: Fried spring rolls with jalapeño ranch dipping sauce.
Caramel-Apple Cider(New): Werther’s Original Caramel, apple cider, cinnamon, and Ole Smoky Apple Pie Moonshine, garnished with a sugar tuile.
In Holiday Fashion Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon
Joffrey’s Coffee & Tea Company
Round ‘Em Up Latte(Non-alcoholic): Espresso, cookie butter syrup, dulce de leche sauce, and milk topped with whipped cream and animal crackers.
Tinseltown Tini Toast to holiday cheer with our cold brew coffee topped with Kahlúa Coffee Liqueur, Grey Goose Vodka, a hint of cream, creamy vanilla cold foam, and a dash of cocoa
Various Lounges and Outdoor Vending Locations
Christmas Gertie Cookie Gertie sugar cookie with a Santa hat
Gingerbread Bites (Plant-based)
Zero-Proof Gingerbread Spritzer Lyre’s Spiced Cane Non-Alcoholic Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite
Sugar Cookie Martini Stoli Vanilla Vodka, Baileys Original Irish Cream Liqueur, and Disaronno Originale Liqueur mixed with milk and sugar and topped with holiday sprinkles
Snack Cart across from Beverly Sunset Boutique (Annual Passholder Exclusive)
Frozen Espresso Martini Frozen Joffrey’s Coffee Cold Brew, Minute Maid Vanilla Smoothie, SelvaRey Chocolate Rum, and Kahlúa Coffee Liqueur with chocolate sauce and topped with chocolate curls (New) (Also available as non-alcoholic cold brew)
Wrap-Up
The 2024 Jollywood Nights food lineup is packed with festive favorites and new additions! From savory bites to decadent desserts and creative cocktails, there’s something for every palate. Don’t miss this magical food experience at Disney’s Hollywood Studios this holiday season. Whether you’re a foodie looking for the latest taste sensation or simply want to indulge in the seasonal spirit, Jollywood Nights has got you covered!
Looking To Book Your Dream Disney Vacation?
Meet the Author: Nate Bishop
I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!
