First Look: Plaza de Coco Menu Aboard the Disney Treasure

Hey Disney Cruisers! As Disney Cruise Line prepares to launch its newest vessel, the Disney Treasure, in December, anticipation is growing among food lovers and Disney fans alike. Among the ship’s offerings, Plaza de Coco stands out as a culinary tribute to the vibrant spirit of the Pixar film “Coco.” Set in the fictional town of Santa Cecilia, this restaurant promises guests an immersive dining experience complete with theatrical entertainment that celebrates the rich tapestry of Mexican culture and cuisine. Let’s look at the Plaza de Coco menu!

Unveiling the Menu at Plaza de Coco

Abuelita Elena Shrimp Diabla

• A fiery dish, this Shrimp Diabla is served with a chili-chipotle sauce that offers just the right kick. Complemented by cilantro and pickled red onions, the dish is rounded out with toasted birotes, making every bite a complex play of flavors.

Chorizo Street Croquettes

• These croquettes are a nod to traditional street food, packed with savory chorizo and paired with a tangy chili-lime crema. The addition of cotija cheese and a sprinkle of cilantro adds layers of flavor, enhancing the overall taste profile.

Blistered Poblano Pepper

• Stuffed with melting Oaxaca cheese and accompanied by green rice, this dish showcases the mild heat and rich flavor of poblano peppers, offering a delightful vegetarian option.

Red Capsicum and Green Parsley Grilled Snapper

• This grilled snapper dish celebrates the freshness of the sea with its accompaniment of fried yucca and refried beans. Topped with baby spinach and a vibrant pico de gallo, it’s a balanced and refreshing offering.

Pan-Seared Adobo Spiced Sea Bass

• For a touch of elegance, the sea bass is seasoned with adobo spices and served alongside seared scallops. The colorful array of rainbow carrots, spinach, Romanesco, and peas, drizzled with chimichurri sauce, adds visual appeal and a burst of flavor.

Luisa’s Pollo Asado

• Inspired by the traditional Michoacán citrus chicken, this dish is both comforting and zesty. Served with cilantro rice and a serrano-tomatillo salsa, it promises a satisfying and flavorful meal.

Enrique’s Port Wine Braised Center Cut Beef Short Rib

• This luxurious dish features tender beef short ribs braised in port wine. Served with a cheddar cheese and green onion red mash, alongside long green beans topped with crisp shallots, it’s a dish designed to impress.

Desserts to Dream About

Mexican Chocolate Tart

• Indulge in a Mexican chocolate tart, where spiced chocolate crème meets caramel pecan nuts and a luscious chocolate glaze for a decadent finish.

Warm Coconut Tres Leches

• A twist on the classic tres leches, this warm coconut-infused cake is soaked in milk, draped in caramel sauce, and served with dulce de leche ice cream, offering a comforting end to any meal.

Margarita Lime Cheesecake

• Combining the zest of lime with the sweetness of cheesecake, this dessert is set on a sea salt shortbread base and finished with a raspberry-agave margarita coulis, making it a refreshing finale.

The Plaza de Coco aboard the Disney Treasure invites guests to embark on a culinary journey that’s as colorful and delightful as the world of “Coco” itself. With a menu that carefully balances traditional flavors with creative twists, every meal here promises to be an unforgettable part of the Disney cruise experience. Whether you’re a fan of bold flavors or sweet delights, the Plaza de Coco menu is designed to satisfy every palate. Get ready to set sail on a taste adventure that you’ll treasure long after your journey ends!

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Meet the Author: Nate Bishop

I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!