Hey Disney Vacationers! Looking for a food and drink event that skips the long lines and delivers real value? The Swan and Dolphin Food and Wine Classic is back for its 16th year on November 14 and 15, 2025—and it’s one of the best-kept secrets in the Orlando food scene.
This isn’t just another theme park festival. This is an all-you-can-enjoy, one-ticket-covers-everything food and drink experience. And it’s hosted right on Disney property.
Let’s break it down.
How the Swan and Dolphin Food and Wine Classic Works
One ticket. Four hours. Unlimited food and drink.
Here’s the basic structure:
- Dates: Friday, November 14 & Saturday, November 15, 2025
- Time: 5:00 PM to 9:00 PM each night
- Location: Walt Disney World Swan and Dolphin Resort
- Tickets: $205 per night at FoodAndWineClassic.com
- Hotel Packages: Call 1-888-828-8850 with proof of ticket purchase for special rates
You can walk around the outdoor causeway between the Swan and Dolphin hotels, hitting up themed tasting booths, sipping wine or cocktails, and listening to live music. Every booth is included with your ticket.
What’s On the Menu? A Lot.
The 2025 Swan and Dolphin food festival brings the heat with 23 restaurants and lounges participating.
Expect:
- Fresh seafood
- BBQ favorites
- Asian bites
- Latin-inspired dishes
- Elevated comfort food
- Fancy desserts
The food rotates each night, so if you go Friday and Saturday, you won’t get repeats. And yes—you’ll want to try everything.
Drinks, Drinks, and More Drinks
It’s not just wine. The drink lineup includes:
- Wines from top global regions
- Craft beers
- Signature cocktails
- Non-alcoholic mocktail options
If you’re into pairings or like discovering new flavors, this event delivers.
Themed Areas to Explore
To keep things fun and focused, the Swan and Dolphin Food and Wine Classic is split into themed zones:
- Chinatown: Dumplings, noodles, bold flavors
- Carnival Corner: Funnel cake, sliders, fun twists on fair food
- For the Love of Florida: Local ingredients, regional dishes
Each zone feels like its own party. Hit them all or camp out at your favorite.
Entertainment and Guest Appearances
Live music is part of the experience, and it runs the whole night. Whether you’re into jazz, acoustic, or high-energy covers, it adds to the atmosphere.
Celebrity chef Todd English is set to appear at this year’s event.
Pro Tips for First-Timers
- Go both nights. The menu changes. Buy the bundle and save 10%.
- Stay on property. Call 1-888-828-8850 and show proof of ticket purchase for discounted rooms.
- Eat early, sip late. Booths get busier closer to 7:00 p.m.
- Wear comfortable shoes. It’s a walking event across a large outdoor space.
- Bring your ID. Alcohol booths require ID, even for guests who look over 21.
- Don’t plan a big lunch. You’ll want to arrive hungry.
Will There Be Seminars?
Yes, but details are coming soon.
In the past, these optional sessions have covered wine pairing, sake, mixology, and beer styles. They’re smaller, educational add-ons that cost a little extra and are announced closer to the event date.
Staying at the Swan or Dolphin?
Here’s what you get if you book a room as an event guest:
- Early access to the event space
- A short walk back to your room after the event
- Discounted room rates with proof of ticket purchase
Booking tip: Special rates often include the option to stay up to four nights before or after the event. Great if you’re making a long weekend out of it.
Why the Swan and Dolphin Food and Wine Classic Is Worth It
Let’s be honest—theme park food festivals can get expensive fast. One small plate here, one drink there, and you’ve easily spent $100 or more, and waited in line all day.
This event flips that.
With the Swan and Dolphin Food and Wine Classic, you:
- Eat and drink as much as you want
- Skip long waits
- Get access to high-end, chef-driven menus
- Don’t need a park ticket
- Enjoy the energy of a top-tier food festival without the crowds
Final Call: Get Tickets Now
The event sells out every year—especially the two-night bundle and hotel packages.
If you’re looking for a fun, adults-night-out vibe or want to try something new beyond the parks, this Swan and Dolphin food festival hits all the right notes.
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Meet the Author: Nate Bishop
I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!
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