Discover the Flavors of the World at the New Downtown Disney Restaurants This May and Summer!

Hey Disneyland vacationers and foodies! Get ready to embark on a culinary adventure like no other, right in the heart of the Disneyland Resort. This spring and summer, Downtown Disney is upping its game with the introduction of three incredible Mexican dining experiences and the much-anticipated arrival of Din Tai Fung. Let’s dive into the delicious details of what’s cooking with these new Downtown Disney restaurants!

A Trio of Mexican Delights by Chef Carlos Gaytán

Prepare your taste buds for a journey to Mexico with a French twist, thanks to the culinary genius of Chef Carlos Gaytán, Mexico’s first Michelin-starred chef. This May, Chef Gaytán is set to open not one, not two, but three new dining spots in Downtown Disney, each offering a unique taste of his homeland, Huitzuco, Mexico. Here’s the scoop on Paseo, Céntrico, and Tiendita!

• Paseo: Imagine stepping up a stunning staircase into a dining room that’s a feast for the eyes, with rich woods, tiles, and custom accents that pay homage to Mexican craftsmanship. Paseo promises an elevated dining experience with standout dishes like vibrant ceviches, succulent cochinita pibil, and mouth-watering lamb barbacoa. And let’s not forget the mejillones (mussels) that are already making waves!
• Céntrico: Positioned as the heart of the party, Céntrico is all about upscale Mexican cuisine and tequila-based cocktails in an open, airy space. With custom wood elements and lush greenery, it’s the perfect spot for quesabirrias, chicken enchiladas, and the crunch of a tlayuda. Plus, who can resist Chef Gaytán’s take on a Caesar salad?
• Tiendita: For those on the move, Tiendita is your go-to for grabbing heritage flavors and street-food staples. From esquites and fish tacos to ice cream-stuffed chocolate tacos, it’s a celebration of Mexican street food that’s both convenient and utterly delicious.

Chef Gaytán has already given us a taste of what’s to come with his cooking demonstration at the Disney California Adventure Food & Wine Festival, showcasing his tetelas that will feature on Paseo’s menu. If that’s any indication, we’re in for a real treat!

Din Tai Fung’s Summer Debut

As if the Mexican culinary explosion wasn’t enough, Downtown Disney is also set to welcome Din Tai Fung this summer. Known for its Michelin-awarded Taiwanese cuisine, Din Tai Fung will bring its world-famous soup dumplings (Xiao Long Bao), wontons, noodles, and more to the heart of Disneyland Resort. It’s the perfect addition for those looking to enjoy family-style servings of authentic, flavorful dishes.

More Culinary Adventures Await

The excitement doesn’t stop with these openings. Downtown Disney has hinted at future plans for even more new restaurants and sweet treats to enhance your Disneyland Resort experience. It’s clear that Downtown Disney is becoming a must-visit destination for food lovers and Disneyland guests alike.

So, whether you’re craving the authentic flavors of Mexico or the comforting taste of Taiwanese cuisine, Downtown Disney has got you covered this May and summer. Get ready to explore these new culinary destinations and make your next Disneyland visit truly unforgettable. Bon appétit, or as they say in Mexico, ¡Buen provecho!

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Meet the Author: Nate Bishop

I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!