Savor the Bloom: Your Ultimate Guide to the 2024 EPCOT Flower & Garden Menus

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EPCOT Flower & Garden menus

Hey there, Disney vacationers! Spring is in the air at EPCOT, and with it comes the much-anticipated International Flower & Garden Festival, running from February 28 through May 27, 2024. This year, the festival is blooming with nearly 20 Outdoor Kitchens, offering a vibrant palette of flavors with over 60 new items. Let’s dive into the full EPCOT Flower & Garden menus, ensuring you don’t miss a single bite of this culinary celebration.

EPCOT Flower & Garden menus

The Honey Bee-stro Hosted by National Honey Board

  • Food Items:
    • Chicken and Waffles: Crispy chicken on a honey sweet cornbread waffle with whipped honey butter and spicy honey.
    • Honey-glazed Cauliflower: Honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle.
  • Beverages:
    • Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic)
    • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale
    • Florida Orange Groves Winery Orange Blossom Honey Wine
    • Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade

  • Food Items:
    • Spicy Hot Dog with pineapple chutney and plantain chips
    • DOLE Whip (Plant-based)
  • Beverages:
    • Frozen Desert Violet Lemonade (Non-alcoholic)
    • DOLE Whip with Fanta (Non-alcoholic)
    • 3 Daughters Brewing Tropical Hefe
    • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale
    • Wicked Weed Brewing Perni Haze Hazy IPA
    • Playalinda Brewing Company Violet Lemonade Ale
    • Florida Orange Groves Winery Sparkling Pineapple Wine
    • DOLE Whip topped with Sōmrus Mango Cream Liqueur
    • Pineapple Beer Flight
EPCOT Flower & Garden menus

Florida Fresh

  • Food Items:
    • Grilled Warm Water Lobster Tail with Key lime butter
    • Cubanito: Mojo-marinated pork belly, ham, Swiss cheese, pickles, and mustard sauce
    • Florida Strawberry Shortcake (Plant-based, Garden Graze Food Stroll)
  • Beverages:
    • Cucumber-Watermelon Slushy (Non-alcoholic)
    • Cucumber-Watermelon Slushy with Gin
EPCOT Flower & Garden menus

Swirled Showcase

  • Food Items:
    • Soft-serve in a Waffle Cone: Vanilla, Peanut Butter, Grape Jelly
    • Strawberry Basil Sorbet in a waffle cone
    • Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
    • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote
  • Beverages:
    • Vanilla Soft-serve with Cantaloupe Liqueur
    • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
    • Strawberry Basil Sorbet with Hard Seltzer
EPCOT Flower & Garden menus

Refreshment Port

  • Food Item:
    • Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based, Garden Graze Food Stroll)
  • Beverages:
    • Country Boy Brewing Orange Cream Hard Cider
    • Villa Maria Earth Garden Sauvignon Blanc
    • Frozen Mojito with Boyd & Blair Rum
EPCOT Flower & Garden menus

Northern Bloom

  • Food Items:
    • Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
    • Chocolate Maple Whisky Cake
  • Beverages:
    • Florida Orange Groves Sparkling Blackberry Wine
    • Collective Arts Brewing Beyond Reason Micro Pale Ale
    • Glutenberg Blonde Ale
    • Collective Arts Brewing Grapefruit Lime Sour
    • Beer Flight
EPCOT Flower & Garden menus

La Isla Fresca

  • Food Items:
    • IMPOSSIBLE™ Jamaican Beef Patty with Spicy Papaya Syrup (Plant-based)
    • Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based, Garden Graze Food Stroll)
  • Beverages:
    • Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic)
    • Wicked Weed Brewing Mango Wowie Hazy IPA with mango
    • Florida Orange Groves Winery Tropical Perception White Sangria
    • Tropical Breeze with Don Q Límon Rum
EPCOT Flower & Garden menus

Tangierine Café: Flavors of the Medina

  • Food Items:
    • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
    • Orange Blossom-Saffron Cake
  • Beverages:
    • Pomegranate Mimosa
    • Keel Farms Pear Honeysuckle Hard Cider
    • Woodchuck Imperial Sippin’ Citrus Hard Cider
    • 3 Daughters Brewing Pomegranate Hard Cider
    • Cider Flight
EPCOT Flower & Garden menus

Magnolia Terrace

  • Food Items:
    • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
    • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
    • Bananas Foster Bread Pudding
  • Beverages:
    • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
    • Urban Artifact Capy Snacks Fruit Punch Fruit Ale
    • Schneider Weisse LoveBeer Weissbier
    • Parish Brewing Co. Ghost in the Machine Double IPA
    • Beer Flight
EPCOT Flower & Garden menus

Bauernmarkt: Farmer’s Market

  • Food Items:
    • Potato Pancakes with house-made apple sauce (Plant-based, Garden Graze Food Stroll)
    • Toasted Pretzel Bread topped with black forest ham and melted cheese
    • Warm Cheese Strudel with berry compote
  • Beverages:
    • Bitburger Premium Pils
    • Stiegl Brewery Raspberry Radler
    • Weihenstephaner Hefe Weissbier
    • Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
    • Beer Flight
EPCOT Flower & Garden menus

Refreshment Outpost

  • Food Items:
    • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based, Garden Graze Food Stroll)
    • Tangerine Soft-serve
    • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda
  • Beverages:
    • Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
    • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden
    • Woodchuck 802 Barrel-Aged Hard Cider
    • SweetWater Brewing Co. Fruit Punch IPA
EPCOT Flower & Garden menus

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

  • Food Items:
    • IMPOSSIBLE™ Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based, Garden Graze Food Stroll)
    • Soy-glazed Sticky Ribs with green onions and peanuts
    • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil
  • Beverages:
    • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic)
    • Raspberry and Lemon Herbal Tea with Gin
    • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer
    • Brew Hub Strawberry Heatwave Berliner
EPCOT Flower & Garden menus

The Citrus Blossom

  • Food Items:
    • Orange Sesame Tempura Shrimp with orange-chile sauce
    • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue
  • Beverages:
    • Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic)
    • Southern Tier Brewing Company Orange Twist Imperial Ale
    • Left Hand Brewing Lemon Drop Shandy
    • Stone Brewing Tangerine Express Hazy IPA
    • Key Lime Wine Slush
    • Beer Flight
EPCOT Flower & Garden menus


  • Food Items:
    • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based, Garden Graze Food Stroll)
    • Biscuit and Gravy with IMPOSSIBLE™ Chicken Fried Steak and IMPOSSIBLE™ Sausage Gravy
    • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
  • Beverages:
    • Froot Loops Shake (Non-alcoholic)
    • Peach Bellini
    • Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast

EPCOT Flower & Garden menus
  • Early Bloom Menu (Feb. 28 – March 30):
    • Veal Tenderloin with spring pea risotto and red wine syrup
    • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
EPCOT Flower & Garden menus
  • Springtime Menu (March 31 – April 27):
    • Seared Scallop with tomato risotto and tomato beurre blanc
    • Blueberry Buckle with lemon crème fraîche
EPCOT Flower & Garden menus
  • Summer Solstice (April 28 – May 27):
    • Seared Pork Tenderloin with corn risotto and roasted red pepper sauce
    • Peach Galette with ginger-vanilla whipped cream
  • Available Throughout the Festival:
    • Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based, Garden Graze Food Stroll)
  • Beverages:
    • Hibiscus Lemonade Cocktail
    • Frozen Lemon Tea Cocktail
EPCOT Flower & Garden menus

Jardin de Fiestas

  • Food Items:
    • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives.
    • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives.
    • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit.
  • Beverages:
    • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar.
    • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice.
    • Craft Mexican Draft Beer.
EPCOT Flower & Garden menus

Lotus House

  • Food Items:
    • Spicy Mala Chicken Skewer with creamy peanut sauce.
    • House-made Cheesy Crab Wontons.
    • Pan-fried Vegetable Dumplings.
  • Beverages:
    • Mango Bubble Tea (Non-alcoholic).
    • Brew Hub Honey Jasmine Lager Draft Beer.
    • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water.
    • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water.
    • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls.
EPCOT Flower & Garden menus

Primavera Kitchen

  • Food Items:
    • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce.
    • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp.
    • Quattro Formaggi: Pennette pasta and four-cheese sauce.
    • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling.
  • Beverages:
    • Peroni Pilsner.
    • Sauvignon Blanc.
    • Prosecco.
    • Italian Sangria (Available in red or white).
    • Italian Margarita with limoncello and tequila.
EPCOT Flower & Garden menus


  • Food Items:
    • Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap, served with whipped cream, drizzled berry sauce, and toasted coconut.
    • Chicken Yakitori: Grilled chicken skewer with scallion and teriyaki sauce.
    • Beef Tataki: Seared sirloin with ponzu sauce, wasabi cream, and spicy daikon.
  • Beverages:
    • Sakura Zen Ale.
    • Pineapple Sake.
    • Blood Orange Sour with Fresh Mint.
EPCOT Flower & Garden menus

Fleur de Lys

  • Food Items:
    • Tarte à la Ratatouille et Fromage de Chèvre: Zucchini, eggplant, bell peppers, onions, and tomato tart with goat cheese.
    • Canard Confit à l’Orange: Braised duck confit à l’orange with mashed sweet potatoes.
    • Macaron au Chocolate en Sucette: Large chocolate macaron lollipop.
  • Beverages:
    • Kronenbourg Blanc 1664.
    • Chardonnay, Le Vieux Manoir.
    • Cabernet Sauvignon, Bordeaux, Château La Gravière, 2015.
    • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Elderflower Liqueur, and white and red cranberry juice.
EPCOT Flower & Garden menus

Funnel Cake

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)
EPCOT Flower & Garden menus

Joffrey’s Coffee & Tea Company 

  • World Discovery (Near Mission: SPACE) 
    • Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 
  • Near Canada
    • Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)
  • Showcase Plaza (Near Disney Traders) 
    • Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 
  • The American Adventure
    • Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

The Land Cart hosted by AdventHealth

  • Food Items:
    • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New)
    • Açaí Parfait with Greek yogurt, fresh berries, and granola (New)
    • Strawberry Fruit Bar (Plant-based)
  • Beverage:
    • Florida Smoothie: Pineapple, orange, and mango (New)

Connections Eatery

  • Food Items:
    • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
    • Orange Bird Liege Waffle
  • Beverage:
    • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

  • Beverage:
    • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

  • Beverage:
    • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)
EPCOT Flower & Garden menus

A Taste of What’s New

This year’s festival is buzzing with new flavors and returning favorites. From the Cubanito at Florida Fresh to the Peach Galette at EPCOT Farmers Feast, there’s a world of taste waiting to be discovered. Don’t miss the iconic Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro.

Join the Garden Graze

The Garden Graze is a food stroll that features 8 tasty bites from the Outdoor Kitchens. Collect stamps on your Festival Passport with each purchase, and after collecting five, receive an exclusive treat from the Pineapple Promenade.

Convenient Festival Payment

For a hassle-free payment experience, try the festival-themed Disney Gift Cards. Load it, wear it on your wrist, or add it to your digit wallet, and enjoy quick and easy scanning for all your festival favorites.

The EPCOT International Flower & Garden Festival is a feast for the senses, blending the beauty of nature with culinary arts. Whether you’re a returning visitor or experiencing the festival for the first time, the array of food and drink options promises something for everyone. So, grab your Festival Passport and embark on a flavorful journey through the EPCOT Flower & Garden menus. Bon Appetite!

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Meet the Author: Nate Bishop

I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!


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